The next time you go out to eat at a fancy restaurant, take a look at the staff there. Well-groomed, polite and provide timely services, they are less in number, but each one has a distinctive work of his own. But there is more involved in the restaurant but they are visible. From chef to the manager, the restaurant industry would be nothing without these people.

With at least one-third of adults have worked in the restaurant for some part of their lives, the restaurant is said to be the largest private sector employer. According to some studies, food and catering sector is said to grow 12% each year, with an estimated 1.9 million jobs, of which 47,000 are management positions.

Formal Education

With most become masters in the restaurant industry through sheer experience, a valid certificate from a good school is an added advantage. Is the search for qualified personnel in the restaurant industry, and the benefits are considerably better for those with formal training.

One could opt for any job in marketing, human resources, food technology, customer relations or even business and financial management. There are courses offered by various institutions of hospitality management at every given areas, but one of the business arena could also fit with management skills. Length of courses varies from 2-4 years including specialization. Some colleges also offer hand-on experience, as well as vocational training. Besides this, some restaurants their own training services. In this way, learning workers around the clock and excel as time passes.

Major Job Options in the restaurant industry

hotel industry offers more work options in the administration and culinary services Hotel maintenance and marketing. Employees learn the business departments, such as the kitchen, banquet business, restaurants and bars. In addition to administrative and human resources functions, his superior also hiring new employees and monitor the effectiveness of current.

An individual could be introduced from the front office trainee to manager and also the manager of a few months, depending on the quality of work.

Next is cleaning department, which sometimes requires work at odd hours, and is ideal for those open to work under these conditions.

Coming to the most important part of the restaurant, a kitchen, one could work as a chef, management and viewing subordinate cooks or a food manager, monitor food and drink supplies of restaurant.

Like any other job, working in the hotel industry also requires dedication and motivation. Regardless of experience involved, this would apply whether you give or be given instructions. In modern times, thinking about customer has also changed. It is important for the hotel staff to be well groomed and practice good etiquette. People should keep themselves updated with the market trends and always exploring new ways to expand the business by offering better service

There is a famous saying in the industry “. You can train skills but you can not train personality” ; so let your personality do the talking for you. The friendly banter you may have always enjoyed would come in handy when you want to establish a connection with your customers. Finally, if you relish it and the restaurant industry is to appeal to you, enroll in a good course and get a good job in their own city or anywhere in the world.